Description
DIFFICULTY: High
SITING: Indoors in a cool spot, away from drafts and direct sunlight
SEASON: mid-Autumn, Winter
TASTE: A fantastic firm texture that similar to meat. Many say taste is reminiscent of pork but with a nutty note
HARVEST: When the edge of the caps is still inrolled just before it rolls out completely
YIELD: 2 flushes, yielding a total of about 1.5 kg. Flushes will occur one month apart
SCIENTIFIC NAME: Pleurotus eryngii
PRODUCT CONTAINS: Mushroom kit in special filtered bag, detailed instructions with pictures, customer support contact, recycling information
