Description
DIFFICULTY: Easy
SITING: indoors in a cool spot, away from drafts and direct sunlight
SEASON: mid-Autumn, Winter, until mid-Spring
TASTE: Decisive, reminiscent of mountain woodland
HARVEST: When edges of caps are still in-rolled approximately 3-4 days from pinning
YIELD: 3-4 flushes, yielding a total of about 3kg. Flushes will occur one month apart
SCIENTIFIC NAME: Pleurotus ostreatus.
PRODUCT CONTAINS: Mushroom kit in special filtered bag, detailed instructions with pictures, customer support contact, recycling information
